Posted by : shabbirbhutta Thursday, 19 September 2013

Bhindi or Okra is known as lady's finger in many English-speaking countries. It is a flowering plant in the mallow family. It is valued for its edible green seed pods. It is popular in Pakistani and Indian cuisine, where chopped pieces are stir-fried with spices, pickled, salted or added to gravy-based preparations such as bhindi ghosht. 

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