Thursday, 19 September 2013
Bhindi or Okra is known as lady's finger in many
English-speaking countries. It is a flowering plant in the mallow family. It is
valued for its edible green seed pods. It is popular in Pakistani and Indian cuisine,
where chopped pieces are stir-fried with spices, pickled, salted or added to
gravy-based preparations such as bhindi ghosht.
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