Posted by : shabbirbhutta Sunday, 12 June 2016





Moringa: Cancer Treatment
Taking Moringa with meals & as tea is as effective as anti-retroviral drugs, but without the usual side-effects. Moringa contains benzyl isothiocyanate which have anti-cancer and chemo protective capabilities. The chemo protective aspect is critical for those who are battling cancer; this helps strengthen cells so that they can tolerate chemotherapy. Antioxidants are also involved in the prevention of cellular damage — the common pathway for cancer, aging, and a variety of diseases.

Moringa: Treatment for Diabetic Patients
As rich source of ascorbic acid it helps the diabetic patients to control their blood glucose level: Vitamins (B1, B2, B12, C, & E), Pantothenic Acid, Protein, Potassium, Magnesium and Carbohydrate – stimulates production of insulin. Vitamin A converts Beta-carotene to reduce the risk of blindness in diabetics. Vitamin B12 helps people suffering from diabetic neuropathy. High dose supplements of vitamin C prevent sorbitol accumulation and glycosylation of proteins, both of which are important factors in the development of diabetic complications such as cataracts. Vitamin E reduces oxidative stress, thus improving membrane physical characteristics and related activities in glucose transport.
This antioxidant promotes healing of diabetes-related lesions. Magnesium helps in the metabolism of glycogen, Mg works closely with vitamin B6 to help the metabolic process within the cell.

Moringa: Source of Nutrition
Moringa is nutrient supplement and helps to effectively digest the food. It has a rich and rare combination of zeatin, quercetin, β-sitosterol, caffeoylquinic acid and kaempferol. Moringa leaves, roots, seed, bark, fruit, flowers and immature pods act as cardiac and circulatory stimulants. They possess anti-tumor, anti-pyretic, anti-epileptic, anti-inflammatory, anti-ulcer, anti-spasmodic, diuretic, anti-hypertensive, cholesterol lowering, anti-oxidant, anti-diabetic, hepatoprotective, antibacterial and antifungal properties.  Antioxidants are to Boost Immune System, Moringa contains 46 antioxidants that help the cells neutralize the free radicals due to oxidative stress. It enhances immunity against diseases. Maintains and enhances your health, wellness and well-being. It provides energy boost and stamina to fight daily stress. Regulates, normalizes and balances different body systems.

Moringa: Other Health Benefits
Anti-stress, Anti-anemia, Anti-Aging
Good for digestion, cleanses digestive system
Cleans urinary, circulatory, and digestive system
Maintains normal blood pressure
Remedy for asthma, arthritis, insomnia, cardiovascular problems, nervousness, skin problems, depression
Rebuilds weak bones
Regulates bowel movement
Good for treating heavy menstrual periods, Menstrual cramps
Good for Rectal bleeding, diabetic patients
Good recovery for patients suffering from strokes
Good substitute for persons can’t eat vegetables or fruits
Good for the Skin and Eyes, varicose veins
Removes toxins from the body and helps prevents ulcer
Remedy for Fever, Nausea, Stomach distress
Convalescence (gradual return to good health after an illness or medical treatment or the period spent recovering)
Remedy for colds, fever, nausea, runny nose
Tonic (to feel stronger, more energetic, and generally healthier)
Diuretic (causing increased flow of urine) – Good for Urinary tract infection (UTI)
Liver disorder remedy
Nourishes Breast Fed babies, Lactate (Increases the flow of breast milk for woman)
Good for Lupus treatment
Natural treatment for gout, arthritis and anti-inflammation

(Research by University of Agriculture, Faisalabad)

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